Annotations:
At the "Melbourne Age" Good Food Guide Award 2007, "The Press Club" was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne's most popular venues. George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. This is the book of that restaurant: exciting, full of color with beautiful recipes.

Publisher's Remarks:
At the "Melbourne Age" Good Food Guide Award 2007, "The Press Club" was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne's most popular venues. George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. This is the book of that restaurant: exciting, full of color with beautiful recipes.

Product Detail:

Author: Calombaris, George

Photographer: Cambray, Dean

Publisher: New Holland Australia,

Content Language: English

Book,

Hardcover: 207 pages

Weight: 2.95 lbs.

Dimensions: L: 11 in. x W: 10.1 in. x H: 0.9 in.

Comes with Illustrations