Freshly baked food on the trail or on deck? Sure. It's always been possible. Now it's easy, with an abundance of inexpensive, lightweight portable baking devices that are easy on fuel and turn out baked goodies quickly.

Jean Spangenberg evaluates them all, then shows you how to use them to produce such delights as sourdough breads and rolls, English muffins, hush pupp

Publisher's Remarks:
The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.

Product Detail:

Author: Spangenberg, Jean

Author: Spangenberg Jean

With: Spangenberg, Samuel

Publisher: Ragged Mountain Press, 3/1/1997

Content Language: English

Book,

Paperback: 166 pages

Weight: 0.41 lbs.

Dimensions: L: 8.27 in. x W: 4.64 in. x H: 0.56 in.

Comes with Illustrations