Annotations:
The A-to-Z Guide to Pastry, Baking, and Confectionary Arts Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, an
Publisher's Remarks:
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef's Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Product Detail:
Author: Rinsky, Glenn
Author: Rinsky, Laura Halpin
Publisher: John Wiley & Sons Inc, 3/1/2008
Content Language: English
Book,
Paperback: 375 pages
Weight: 1.3 lbs.
Dimensions: L: 8.96 in. x W: 6.04 in. x H: 0.92 in.
Comes with Illustrations
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