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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make At Home |
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Annotations:
The award-winning chef-owner of the famed Boston area restaurants, Olives and Figs, teams up with Olive's pastry chef for an incomparable treasury of to-die-for desserts. Features 145 recipes for desserts such as Apple Topped Gingerbread, Mango Tart Tartin with Pastry Cream and Chocolate Pastry, and more. Photos and illustrations.
Publisher's Remarks:
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served at Olives is the same as that for the entrees: "We like to pull things out of the country and dress them up," says Todd. "We take very simple things and layer them together to compose a more complex dish." The result? Desserts that are always more than the sum of their parts, combining familiar and comfortable flavors in unique and unexpected ways. Extravagant creations such as
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