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The Nutrition Transition: Diet And Disease In The Developing World |
Annotations: This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues relat
Product Detail: Author: Caballero, Benjamin Author: Popkin, Barry Joint Author: Popkin, Barry M. Publisher: Academic Pr Inc, 9/1/2002 Content Language: English Book, Hardcover: 276 pages Weight: 1.9 lbs. Dimensions: L: 10.1 in. x W: 7.46 in. x H: 0.8 in. Comes with Illustrations
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