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The Nutrition Transition: Diet And Disease In The Developing World |
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Annotations:
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues relat
Product Detail:
Author: Caballero, Benjamin
Author: Popkin, Barry
Joint Author: Popkin, Barry M.
Publisher: Academic Pr Inc, 9/1/2002
Content Language: English
Book,
Hardcover: 276 pages
Weight: 1.9 lbs.
Dimensions: L: 10.1 in. x W: 7.46 in. x H: 0.8 in.
Comes with Illustrations
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