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The No-salt, Lowest-sodium Light Meals Book |
Annotations: In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious. This book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.
Publisher's Remarks: In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all And the recipes were delicious. This book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.
Product Detail: Author: Gazzaniga, Donald A. Author: Gazzaniga, Maureen A. Foreword by: Fowler, Michael B. Publisher: Griffin, Content Language: English Book, Paperback: 239 pages Weight: 0.69 lbs. Dimensions: L: 9.26 in. x W: 6.12 in. x H: 0.69 in.
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