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The New Vegetarian Grill: 250 Flame-kissed Recipes For Fresh, Inspired Meals |
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Annotations:
This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream.
Product Detail:
Author: Chesman, Andrea
Publisher: Harvard Common Pr,
Content Language: English
Edition Description: Updated, Expand
Book,
Paperback: 344 pages
Weight: 1.44 lbs.
Dimensions: L: 9.27 in. x W: 7.25 in. x H: 1 in.
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