Annotations:
Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. This anniversary edition features more than 34 new, couple-tested recipes and a completely revised appendix.
Publisher's Remarks:
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
Product Detail:
Author: Hopkins, Martha
Author: Lockridge, Randall
Photographer: Fink, Ben
Publisher: Terrace Pub, 2/1/2007
Content Language: English
Book,
Hardcover: 208 pages
Weight: 2.16 lbs.
Dimensions: L: 9.49 in. x W: 9.17 in. x H: 0.85 in.
Comes with Illustrations
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