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Annotations:
Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented practitioners is the perfect way to discover its many delights.
Publisher's Remarks:
The acclaimed chef from Molyvos-- New York' s " very best Greek restaurant" ("Esquire)"-- reinvents one of the world' s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors.
Before the Livanos family opened Molyvos they wanted to be sure their food hit all the right notes. So they hired gifted chef Jim Botsacos and took him on a tour of the Greek isles, spending many nights dining and cooking in Greek homes. Jim' s immersion in Greek cuisine and his own bistro-influenced sensibility made an immediate impression on New York restaurant critics, including Ruth Reichl, whose three-star rave thanked Molyvos
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