Annotations:
With more than 4,500 food-related tips on food, beverages, cooking tools and techniques, and other topes, this handy reference guide is essential for both the experienced and beginning cook.
Publisher's Remarks:
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
Product Detail:
Author: Herbst, Sharon Tyler
Publisher: William Morrow & Co, 8/1/2002
Content Language: English
Edition Description: Expanded
Book,
Paperback: 528 pages
Weight: 1.56 lbs.
Dimensions: L: 9.16 in. x W: 5.94 in. x H: 1.32 in.
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