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The New English Kitchen: Changing The Way You Shop, Cook And Eat |
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Annotations:
Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs, and peppering our diet with luxuries such as Parma ham, figs, and wonderful cheeses shows that "The New English Kitchen" is not so much a cookbook but a plan, one that will endure as a practical manual f
Publisher's Remarks:
Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs, and peppering our diet with luxuries such as Parma ham, figs, and wonderful cheeses shows that "The New English Kitchen" is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.
Product Detail:
Author: Prince, Rose
Photographer: Bretzel, Giacomo
Publisher: Fourth Estate Ltd, 4/1/2006
Content Language: English
Book,
Paperback: 468 pages
Weight: 1.48 lbs.
Dimensions: L: 8.54 in. x W: 6.66 in. x H: 1.02 in.
Comes with Illustrations
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