Annotations:
This cookbook covers the gamut of flavor combinations and cooking approaches. It includes nearly 350 recipes, 51 totally new, plus instructions for making delicious sauces, marinades, relishes and more.
Publisher's Remarks:
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
Product Detail:
Author: Rozas, Diane
Publisher: M Evans & Co Inc,
Content Language: English
Book,
Paperback: 384 pages
Weight: 1.23 lbs.
Dimensions: L: 8.02 in. x W: 6.96 in. x H: 1.04 in.
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