Annotations:
The newly revised and expanded edition includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers. Easy-to-find recipes are organized alphabetically by type of liquor. Reissue.
Publisher's Remarks:
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. "The New American Bartender's Guide" features:
aź Tips on measuring, serving, stocking a bar, and learning the language of mixology
aź Easy-to-find recipes that are organized alphabetically by type of liquor
aź Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
Product Detail:
Author: Poister, John J.
Publisher: Signet, 3/1/1999
Content Language: English
Edition Number: 2
Book,
Mass Market Paperbound: 677 pages
Weight: 0.7 lbs.
Dimensions: L: 6.8 in. x W: 4.29 in. x H: 1.51 in.
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