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Annotations:
This first and only book on Nepali cuisine is the collective project of the Nepali people who contributed over 100 recipes that were previously part of their family's secret oral treasure and tradition. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained. The ingredients are readily available in supermarkets and many health food and Asian grocery stores.
Publisher's Remarks:
This first and only book on Nepali cuisine is the collective project of the Nepali people who contributed over 100 recipes that were previously part of their family's secret oral treasure and tradition. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained. The ingredients are readily available in supermarkets and many health food and Asian grocery stores.
Product Detail:
Author: Association Of Nepalis In The Americas
Illustrator: Oshoe, Palden Choedak
Publisher: Snow Lion Pubn Inc,
Content Language: English
Book,
Paperback: 168 pages
Weight: 0.57 lbs.
Dimensions: L: 9.01 in. x W: 6 in. x H: 0.49 in.
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