Annotations:
Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collection--from Strawberry Cider to Curd Tar, and Partridge Pudding--celebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews and roasts as well as cakes, buns, and bread, this is a complete guide to authentic British cookery.

Publisher's Remarks:
Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collection--from Strawberry Cider to Curd Tar, and Partridge Pudding--celebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews and roasts as well as cakes, buns, and bread, this is a complete guide to authentic British cookery.

Product Detail:

Author: Mason, Laura

Publisher: Natl Trust Ayles Bury,

Content Language: English

Book,

Hardcover: 316 pages