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The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892) |
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Annotations:
Also New Ideas And Instructions On The Trade, With Appendix.
Publisher's Remarks:
Also New Ideas And Instructions On The Trade, With Appendix.
Product Detail:
Author: Wells, Robert
Publisher: Kessinger Pub Llc,
Content Language: English
Book,
Hardcover: 150 pages
Weight: 0.86 lbs.
Dimensions: L: 9 in. x W: 6 in. x H: 0.5 in.
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