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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) |
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Annotations:
Adapted As Well For The Largest Establishments, As For The Use Of Private Families.
Publisher's Remarks:
Adapted As Well For The Largest Establishments, As For The Use Of Private Families.
Product Detail:
Author: Francatelli, Charles Elme
Publisher: Indypublish.com,
Content Language: English
Book,
Hardcover: 540 pages
Weight: 2.11 lbs.
Dimensions: L: 9 in. x W: 6 in. x H: 1.38 in.
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