The Modern Cafe

The Modern Cafe

Francisco J. Migoya E The Culinary Institute of America

The first comprehensive, must-have bible for anyone looking to turn a cafe business into something truly special

Filled with gorgeous photographs and delicious recipes, as well as invaluable information on everything from cafe production to choosing the right equipment, The Modern Cafe is the only book to address every aspect of managing a casual, upscale modern cafe. Whether you want to know the secret to a perfect croissant or the best way to package a truffle, this volume holds the answers. Written by a former executive pastry chef at Thomas Keller's The French Laundry, Bouchon Bistro, and Bouchon Bakery who has run The Culinary Institute of America's own cafe, the Apple Pie Bakery Cafe, since 2005, this book is an essential guide for novices and veterans alike.

Publisher's Remarks:
A professional guide to every aspect of the launch and management of a modern, upscale cafe.

"The Modern" "Cafe" is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owner who wants to make sure he gets every detail right.

This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any cafe's financial health. Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations Breaks the cafe down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Cafe Operations class for the Baking and Pastry Arts program

With information on all aspects of the cafe business-finances, human resources, food production, recipe/menu development, and even decor-"The Modern" "Cafe" offers both inspiration and instruction for anyone who wants to operate a successful cafe.

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