Annotations:
The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
Publisher's Remarks:
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Product Detail:
Author: Rubash, Joyce
Author: Rubash
Illustrator: Benchmark Productions, Inc Staff
Publisher: John Wiley & Sons Inc,
Content Language: English
Edition Number: 2
Book,
Hardcover: 464 pages
Weight: 1.71 lbs.
Dimensions: L: 9.45 in. x W: 6.48 in. x H: 1.28 in.
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