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The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions From Around The World |
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Annotations:
Debra Wasserman presents over 150 low-fat Jewish vegetarian recipes with an international flavor--including Polish Apple Blintzes, Romanian Apricot Dumplings, and Chanukah Latkes--plus Rosh Hashanah dinner suggestions and recipes for 33 Passover dishes.
Product Detail:
Author: Wasserman, Debra
Publisher: Vegetarian Resource Grp, Mar-1994
Content Language: English
Book,
Paperback: 224 pages
Weight: 0.68 lbs.
Dimensions: L: 9.08 in. x W: 6.08 in. x H: 0.47 in.
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