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The Louisiana Gumbo Cookbook |
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Annotations:
The Louisiana GUMBO Cookbook is a 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and file, plus instructions for making rice and gumbo stocks.
Publisher's Remarks:
The Louisiana GUMBO Cookbook is a 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and file, plus instructions for making rice and gumbo stocks.
Product Detail:
Author: Weber, Bea
Joint Author: Weber, Floyd
Publisher: Acadian House Pub, Mar-2000
Content Language: English
Book,
Hardcover: 188 pages
Weight: 1.42 lbs.
Dimensions: L: 10.33 in. x W: 7.38 in. x H: 0.74 in.
Comes with Illustrations
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