Annotations:
This chunky little cookbook includes recipes for all the Italian pasta classics, from Spaghetti with Meatballs and Tortellini in Meat Stock, to Ricotta Ravioli and Seafood Lasagne. But it also features a host of recipes for risotto, paella, and Asian rice dishes, as well as chapters on noodles, grains, and soups.
Publisher's Remarks:
This chunky little cookbook includes recipes for all the Italian pasta classics, from Spaghetti with Meatballs and Tortellini in Meat Stock, to Ricotta Ravioli and Seafood Lasagne. But it also features a host of recipes for risotto, paella, and Asian rice dishes, as well as chapters on noodles, grains, and soups.
Product Detail:
Author: Bardi, Carla
Author: Thomson, Mollie
Author: Vignozzi, Sara
Publisher: Mcrae Books,
Content Language: English
Book,
Paperback: 976 pages
Weight: 2.2 lbs.
Dimensions: L: 6.1 in. x W: 5 in. x H: 2.2 in.
Comes with Illustrations
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