Annotations:
The Lee brothers revolutionize Southern cooking with this collection of 110 fresh and quick-to-prepare recipes that have all the soul of traditional, slow-cooked dishes that are short on prep time but long on down-home flavor.

Publisher's Remarks:
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: "The Lee Bros. Simple, Fresh, Southern." Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

Product Detail:

Author: Lee, Matt

Author: Lee, Ted

Publisher: Potter Clarkson N, 11/1/2009

Content Language: English

Book,

Hardcover: 256 pages

Weight: 2.2 lbs.

Dimensions: L: 9.72 in. x W: 7.88 in. x H: 0.87 in.

Comes with Illustrations