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The Kitchen Table: Brennan's Of Houston |
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GOLD MEDAL WINNER: Independent Publisher Book Awards, Cookbooks - 2007
Annotations:
Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.
Publisher's Remarks:
Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.
Product Detail:
Author: Evans, Randy
Publisher: Bright Sky Pub, 10/1/2006
Content Language: English
Book,
Hardcover: 218 pages
Weight: 2.51 lbs.
Dimensions: L: 10.16 in. x W: 9.28 in. x H: 0.89 in.
Comes with Illustrations
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