Annotations:
George Washington had just been inaugurated President when the nation's oldest flour company was founded in Boston. In celebration of its 200th anniversary, here's a scrumptious collection of over 500 recipes. If it can be made with flour, chances are you'll find it in this clearly written, entertaining baker's dream of a cookbook.
Publisher's Remarks:
The King Arthur Flour 200th Anniversary Cookbook is selling stronger than ever. After eight trips back to press in six years, there are more than 48,000 copies in print of this modern baking classic, and it shows no signs of slowing down. In fact, sales increased by over 50 percent last year.This complete guide to the baking arts contains over 1500 recipes; in it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts -- and even pastas and sourdough breads. The book includes many "primer" sections of technical information on ingredients, utensils, and nutrition. The author's ai
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