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The Kansas City Barbeque Society Cookbook |
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Publisher's Remarks:
Featuring more than 200 mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition has all-new material, including colorful cooking stories that shed light on life inside the barbeque society, and tons of full-color photos taken throughout the society's history.This 25th anniversary edition of The Kansas City Barbeque Society Cookbook is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat barbeque.
Product Detail:
Author: Wells, Carolyn
Author: Kirk Chef Paul
Publisher: Andrews & Mcmeel, 4/1/2010
Content Language: English
Book,
Hardcover: 304 pages
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