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The Japanese Kitchen: A Book Of Essential Ingredients With 200 Authentic Recipes |
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Annotations:
In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.
Publisher's Remarks:
In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.
Product Detail:
Author: Barber, Kimiko
Photographer: Brigdale, Martin
Publisher: Kyle Cathie Ltd,
Content Language: English
Book,
Paperback: 240 pages
Weight: 1.84 lbs.
Dimensions: L: 10.2 in. x W: 7.86 in. x H: 0.68 in.
Comes with Illustrations
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