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The Japanese Kitchen: 250 Recipes In A Traditional Spirit |
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Annotations:
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Publisher's Remarks:
The first comprehensive introduction to Japanese cooking for the U.S. market in two decades.
Product Detail:
Author: Shimbo, Hiroko
Author: Beitchman, Shimbo
Foreword by: Tsai, Ming
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 169 pages
Weight: 2.28 lbs.
Dimensions: L: 9.06 in. x W: 7.34 in. x H: 1.34 in.
Comes with Illustrations
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