 |
| |
The Italian-american Cookbook: A Feast Of Food From A Great American Cooking Tradition |
|
Annotations:
America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina, update and perfect Italian classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. In 250 recipes, they reveal not only how glorious their repertoire is but also how its basic elements may be used in innovative new ways. 96 photos, 60 in two-tone.
Publisher's Remarks:
All the classics in lighter versions made with the freshest of ingredients.
Product Detail:
Author: Mariani, John
Joint Author: Mariani, Galina
Illustrator: Tedeschi, Laura
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 451 pages
Weight: 1.81 lbs.
Dimensions: L: 9.03 in. x W: 7.19 in. x H: 1.39 in.
Comes with Illustrations
|
|
|
|
