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The International School Of Sugarcraft: New Skills And Techniques |
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Annotations:
Book Three offers an invaluable design source with practical guidance for cake decorators and sugarcrafters in search of a challenge. This is an informative and inspirational guide, an essential companion for all cake decorators.
Publisher's Remarks:
Book Three offers an invaluable design source with practical guidance for cake decorators and sugarcrafters in search of a challenge. This is an informative and inspirational guide, an essential companion for all cake decorators.
Product Detail:
Author: Ford, Margaret
Joint Author: Lodge, Nicholas
Joint Author: Twelves, June
Publisher: Merehurst Books Ltd,
Content Language: English
Book,
Hardcover: 200 pages
Weight: 2.55 lbs.
Dimensions: L: 11.37 in. x W: 8.15 in. x H: 0.93 in.
Comes with Illustrations
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