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The Illustrated Food And Cooking Of The Caribbean, Central & South America: History, Ingredients, Techniques |
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Annotations:
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
Product Detail:
Author: Fleetwood, Jenni
Author: Filippelli, Marina
Publisher: Lorenz Books, 10/1/2009
Content Language: English
Book,
Hardcover: 256 pages
Weight: 1.85 lbs.
Dimensions: L: 8.7 in. x W: 6.7 in. x H: 1.2 in.
Comes with Illustrations
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