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The Illustrated Food And Cooking Of Poland, Russia And Eastern Europe: History, Ingredients, Techniques |
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Annotations:
Discover the rich and diverse cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans. 185 authentic dishes are made easy.
Product Detail:
Author: Atkinson, Catherine
Author: Davies, Trish
Editor: Chamberlain, Lesley
Publisher: Lorenz Books,
Content Language: English
Book,
Hardcover: 256 pages
Weight: 1.85 lbs.
Dimensions: L: 8.7 in. x W: 6.9 in. x H: 1 in.
Comes with Illustrations
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