Annotations:
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Product Detail:
Manufactured by: Favorite Recipes Press
Publisher: Michael W Smith Prod, Jan-1972
Content Language: English
Book,
Hardcover: 960 pages
Weight: 3.67 lbs.
Dimensions: L: 10.01 in. x W: 7.58 in. x H: 1.44 in.
Comes with Illustrations
|
![Charleston Receipts Album: An Organizer For Your Collected Recipes [with Recipe Card Holders]](images/9780960785438-t.jpg "Charleston Receipts Album: An Organizer For Your Collected Recipes [with Recipe Card Holders]")
