Annotations:
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Publisher's Remarks:
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Product Detail:
Author: Malouf, Waldy
With: Finn, Molly
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 336 pages
Weight: 1.32 lbs.
Dimensions: L: 9.08 in. x W: 7.14 in. x H: 0.95 in.
Comes with Illustrations
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