Annotations:
Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nis
Product Detail:
Author: Mcgarry, Jo
Publisher: Watermark Pub, 9/1/2004
Content Language: English
Book,
Spiral: 121 pages
Weight: 0.8 lbs.
Dimensions: L: 9.06 in. x W: 6.42 in. x H: 0.56 in.
Comes with Illustrations
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