Annotations:
A guided tour through the wacky world of competitive barbecuing, "The Grill of Victory introduces the fascinating people who cook for love, trophies, and all-important contest points. The book leads readers through Galax, Virginia's "Smoke on the Mountain" competition, explaining how teams are organized; types of grills used, from rusty barrels to elaborate luxury models; the rules of competition (and how they're sometimes broken); what judges are looking for; and how each competition fits into the "Memphis in May" barbecue competition circuit. Tips and tricks -- including ways to spice up store-bought barbecue sauce -- and winners' secrets to great grilling techniques, rubs, and sauces turn backyard chefs into BBQ champs.
Publisher's Remarks:
A guided tour through the wacky world of competitive barbecuing, "The Grill of Victory introduces the fascinating people who cook for love, trophies, and all-important contest points. The book leads readers through Galax, Virginia's "Smoke on the Mountain" competition, explaining how teams are organized; types of grills used, from rusty barrels to elaborate luxury models; the rules of competition (and how they're sometimes broken); what judges are looking for; and how each competition fits into the "Memphis in May" barbecue competition circuit. Tips and tricks -- including ways to spice up store-bought barbecue sauce -- and winners' secrets to great grilling techniques, rubs, and sauces turn backyard chefs into BBQ champs.
Product Detail:
Author: Brohaugh, William
Foreword by: Mann, Claud
Publisher: Emmis Books,
Content Language: English
Book,
Paperback: 335 pages
Weight: 1.19 lbs.
Dimensions: L: 9 in. x W: 6.08 in. x H: 0.85 in.
Comes with Illustrations
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