Annotations:
A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.
Publisher's Remarks:
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, "The Greek Vegetarian "pays tribute to one of the world's most venerable and healthful cuisines.
Product Detail:
Author: Kochilas, Diane
Illustrator: Stenos, Vassilis
Photographer: Pittas, Constantine
Publisher: Griffin,
Content Language: English
Book,
Paperback: 192 pages
Weight: 1.02 lbs.
Dimensions: L: 9.06 in. x W: 7.49 in. x H: 0.54 in.
Comes with Illustrations
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