Annotations:
The Great American Hot Dog Book is not only loaded with frank recipes from across the nation but also has recipes for out-of-this-world fries, sauces, sides, and more!

Publisher's Remarks:
The Great American Hot Dog Book
Recipes and Side Dishes from Across America
Becky Mercuri
Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.
Recipes include:
Blackie's Deep-Fried Dogs and Pear-Pepper Relish
The Original Nathan's Famous Hot Dog
Bacon Cheese Dogs with Fried Onions
Pizza Fries
Pink's Pastrami Burrito Dogs
Fun Facts:
July is National Hot Dog Month
During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.

Product Detail:

Author: Mercuri, Becky

Publisher: Gibbs Smith Pub,

Content Language: English

Book,

Paperback: 144 pages

Weight: 0.7 lbs.

Dimensions: L: 7.94 in. x W: 8.1 in. x H: 0.41 in.

Comes with Illustrations