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The Good Egg: More Than 200 Fresh Approaches From Breakfast To Dessert |
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Annotations:
The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.
Publisher's Remarks:
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.
Beginning with basics, such as how to make perfect scrambled eggs,
and continuing on to sandwiches, soups, pastas, quiches, souffles, and
delectable meringues and cakes, The Good Egg artfully describes the
many uses of one of cooking's most essential and healthful ingredients.
Product Detail:
Author: Simmons, Marie
Publisher: Houghton Mifflin, Apr-2006
Content Language: English
Book,
Paperback: 446 pages
Weight: 1.62 lbs.
Dimensions: L: 9.16 in. x W: 7.34
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