NOMINEE: James Beard KitchenAid Book Awards, Americana - 2008
Annotations:
Praise for James Villas and "The Glory of Southern Cooking" "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing. It couldn't be better from a master cook and writer."
--Barbara Kafka "There're a lot of books on Southern cooking knocking around, but this one's a real keeper. James Villas knows his stuff, may
Publisher's Remarks:
From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs. The author of more than a dozen acclaimed books, Villas was the longtime food and wine editor at "Town & Country" and was named "Bon Appetit"'s Food Writer of the Year in 2004.
Product Detail:
Author: Villas, James
Publisher: John Wiley & Sons Inc, 3/1/2007
Content Language: English
Book,
Hardcover: 432 pages
Weight: 2.74 lbs.
Dimensions: L: 9.26 in. x W: 8.39 in. x H: 1.37 in.
Comes with Illustrations
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