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Annotations:
?Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
Publisher: Waverley Books, 2/1/2010
Content Language: English
Book,
Paperback: 544 pages
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