Annotations:
Following the success of "My French Kitchen," bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fr
Publisher's Remarks:
Following the success of "My French Kitchen," bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
Product Detail:
Author: Harris, Joanne
Author: Warde, Fran
Publisher: William Morrow & Co, 7/1/2006
Content Language: English
Book,
Paperback: 253 pages
Weight: 1.64 lbs.
Dimensions: L: 9.74 in. x W: 7.48 in. x H: 0.66 in.
Comes with Illustrations
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