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The Food Of Campanile: Recipes From The Famed Los Angeles Restaurant |
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Product Detail:
Author: Peel, Mark
Author: Silverton, Nancy
Publisher: Random House Inc, Sep-1997
Content Language: English
Book,
Paperback: 320 pages
Weight: 1.05 lbs.
Dimensions: L: 9 in. x W: 6.08 in. x H: 0.78 in.
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