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The Food & Cooking Of Cambodia: Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step By Step In Ov |
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Annotations:
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Publisher's Remarks:
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Product Detail:
Author: Basan, Ghillie
Photographer: Brigdale, Martin
Publisher: Southwater,
Content Language: English
Book,
Paperback: 96 pages
Weight: 1.16 lbs.
Dimensions: L: 11.64 in. x W: 8.88 in. x H: 0.35 in.
Comes with Illustrations
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