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The Food And Cooking Of Tuscany: 65 Classic Dishes From Tuscany, Umbria And Le Marche |
Annotations: Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Product Detail: Author: Harris, Valentina Publisher: Aquamarine, Content Language: English Book, Hardcover: 128 pages
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