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The Food And Cooking Of Indonesia & The Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes |
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Annotations:
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
Publisher's Remarks:
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
Product Detail:
Author: Basan, Ghillie
Author: Laus, Vilma
Photographer: Brigdale, Martin
Publisher: Aquamarine,
Content Language: English
Book,
Hardcover: 160 pages
Weight: 2.43 lbs.
Dimensions: L: 11.07 in. x W: 9.23 in. x H: 0.75 in.
Comes with Illustrations
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