Annotations:
From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

Publisher's Remarks:
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. "The Fondue Cookbook" is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

Product Detail:

Author: Steer, Gina

Publisher: Contemporary Books Inc,

Content Language: English

Book,

Paperback: 128 pages

Weight: 0.97 lbs.

Dimensions: L: 7.6 in. x W: 8.88 in. x H: 0.4 in.

Comes with Illustrations

Comes with the following Accessory: Other