Annotations:
The renowned chef who authored "The Olives Table" now shares his savory, innovative, Mediterranean-inspired recipes from Figs, the award-winning restaurant that was voted Best Italian Restaurant by "USA Today". 30+ color photos.
Publisher's Remarks:
"Never trust a round pizza"-- Todd English Todd English, the renowned chef who brought you "The Olives Table," shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by "USA Today" and cited by "Boston" magazine and "Zagat's" as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Puree, and Fontina Cheese Pizza for more sophisticated palates. And no one will turn down a taste of the White-Chocolate Challah Pudding with Caramel Sauce. Everyone loves pizza, and at Figs, pizza i
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