Annotations:
Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the "Florida Times-Union" for five years, and she now works as a freelance writer for such major publications as "Cosmopolitan, Time, " and "BusinessWeek." She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her fatheras chiliaprepared in giant batches with help from all family membersawas a thing of beauty. She is the author of "The Everything Fondue Party Book" and "The Everything Pizza Cookbook." Ms. Hulin lives in Atlantic Beach, Florida, where sheas acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

Publisher's Remarks:
"Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili." Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, theyare inexpensive to create This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:

Smoked Duck and Squash Soup
Ginger Beef Soup with Dumplings
Creamy Asparagus Soup
Sirloin and Black Bean Chili
Mixed Bean Vegetarian Chili
Warm Apple-Cranberry Stew
Blackberry Stew with Sweet Biscuits

Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything No matter what the season or occasion, you will find a choice that hits the spot.

Product Detail:

Author: Hulin, Belinda

Publisher: Adams Pub,

Content Language: English

Book,

Paperback: 304 pages

Weight: 1.23 lbs.

Dimensions: L: 9 in. x W: 7.9 in. x H: 0.6 in.