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The Escoffier Cookbook: And Guide To The Fine Art Of Cookery For Connoisseurs, Chefs, Epicures |
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Annotations:
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Product Detail:
Author: Escoffier, A.
Author: Escoffier, Auguste
Publisher: Crown Pub Inc, 11/1/1941
Content Language: English
Book,
Hardcover: 944 pages
Weight: 2.28 lbs.
Dimensions: L: 9.43 in. x W: 6.27 in. x H: 2.24 in.
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